A few recipes to try at home

Please login to view the requested resource.

Posted: February 27, 2013

Star staff report

The following recipes were provided by Sodexo executive chefs participating in Chefs Fare at Shenandoah University.

Trio Jambalaya

114 pounds andouille

sausage, cut in 14-inch

slices

112 ounces...



To See This and Every Local Story from The Winchester Star, Click Here to Become a Subscriber!

Login to view the full story