Charlie Fish takes position as sommelier at GW Hotel

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Posted: November 19, 2013

The Winchester Star

Charlie Fish picks out a red wine at the George Washington Hotel's wine cellar. Fish has been named sommelier for the historic hotel in Winchester. (Photo by Ginger Perry/The Winchester Star)
Adam Carter (left), George Washington Hotel food and beverage director, discusses wine with Charlie Fish, sommelier for the hotel, in the Dancing Goat restaurant. (Photo by Ginger Perry/The Winchester Star)

Winchester — What Charlie Fish loves most about working with wine is that the job changes every day.

Wine presents a never-ending learning process, exploring different flavors, aromas, and colors....



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