Chef takes ‘life-changing trip’

Cooking classes will cover special techniques from Asian countries

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Posted: April 16, 2014

The Winchester Star

Michelle Miller, chef at Panache Catering Co., prepares Vietnamese garden rolls. Miller returned from a recent trip to Thailand and Vietnam where she took numerous cooking classes and will soon offer sessions in the area. (Photo by Ginger Perry/The Winchester Star)
Vietnamese Rice Paper Garden Rolls (left) include shrimp, pork, fresh mint, fresh basil, lettuce, betel leaf, bean thread noodles and sweet Thai red pepper, and are wrapped in rice paper. Green Papaya Mango Salad (right) is made with green papaya or mango, carrots, tomatoes, minced garlic, Thai red chilies, green beans, chopped roasted peanuts, fish sauce, lime juice and palm sugar. Both were prepared by chef Michelle Miller. (Photo by Ginger Perry/The Winchester Star)
Michelle Miller soaks rice paper in water. Miller used the rice paper to wrap her Vietnamese garden rolls.

Middletown — Everywhere Chef Michelle Miller went during a recent trip to Vietnam and Thailand was an explosion for her senses.

Not content to go the traditional tourist route of simply trying…



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