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Cookbook ‘Made With Love: ’Proceeds from sales will benefit Meals on Wheels for seniors

Posted: February 13, 2013

By Laura McFarland

The Winchester Star

Tipsy Bread Pudding (above) was made by Candy Bulger, Shenandoah Area Agency on Aging accounts payable clerk. Roberta Lauder, SAAA director of resource development, made Potatoes Au Gratin. Both are recipes in the cookbook "Made with Love" to benefit the Meals on Wheels program. (Photo by Ginger Perry/The Winchester Star)
Shenandoah Area Agency on Aging staff members Marty Schiller (from left), VICAP specialist; Roberta Lauder, director of resource development; Bill Crawford, director of In-Home services; Robert Haas, director of transportation; and Cindy Palmer, SAAA iterim president and chief executive officer, prepared dishes using the national Meals on Wheels cookbook “Made with Love.” The cookbook is for sale for $25 and part of the proceeds benefit the local Meals on Wheels program. - (Photo by Ginger Perry/The Winchester Star)

Front Royal — The Meals on Wheels program is dedicated to providing the simple combination of a nutritious hot meal and a caring face to homebound seniors.

When people prepare a recipe from...



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