Country cooking healthy style: Bluemont’s Pine Grove Restaurant under new management

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Posted: November 28, 2012

The Winchester Star

Stuffed pepper with redskin potatoes and peas is often a special menu item at Pine Grove Restaurant. (Photo by Ginger Perry/The Winchester Star)
An omelet, home fries and toast from the breakfast menu which is available all day at the Pine Grove Restaurant in Clarke County.
Brenda Plummer (left) sautes onions and peppers on the grill while Cindy Allder stirs other chili ingredients at the Pine Grove Restaurant in Clarke County. (Photo by Ginger Perry/The Winchester Star)

Bluemont — The new owner of Pine Grove Restaurant in Bluemont isn’t trying to reinvent the wheel, but she does want to add her own style to the design.

For Phyllis Mainhart of Clarke County,…



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