Easter meal combines traditions

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Posted: March 20, 2013

The Winchester Star

Grape leaves are stuffed with rice, dill, spring onions, lemon and pine nuts. The dish is a popular cold appetizer.
Maria Boyer cuts Galaktoboureko, a custard dessert, served at Easter time. (Photo by Jeff Taylor/The Winchester Star)

Winchester — If you asked Angeliki Hutchinson what the best ingredient of a good Easter meal is, she would tell you togetherness.

Hutchinson, of Frederick County, grew up celebrating two Easters — …

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