‘Everybody is at the table’

New chef offers selection of pastries at the Locke Store

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Posted: April 10, 2013

The Winchester Star

Katie Kopsick is the new pastry chef at Locke Store in Millwood. She shows some of the baked goods she creates, including roasted tomato and garlic focaccia (clockwise from top), French macaroons, almond and raspberry croissants, and cinnamon and raisin brioche. (Photo by Ginger Perry/The Winchester Star)
Yellow cupcakes are filled with white chocolate mousse and decorated with buttercream icing. They were created by Katie Kopsick, the new pastry chef at Locke Store in Millwood. (Photo by Ginger Perry/The Winchester Star)
A variety of croissants are available at Locke Store in Millwood.

Millwood — Katie Kopsick was a natural evolution for the Locke Store in Millwood.

For the last 11 years, owner Juliet Mackay-Smith has continually stopped to take measure of where she wanted…



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