Pizza Amore chef Giovanni Coppola prepares Spaghetti Posillipo at the restaurant off Senseny Road. He immigrated in 1997 to the United States and settled in Virginia. (Photo by Scott Mason/The Winchester Star)
Pizza Amore staff and owners (from left) Mareka Thompson, Giovanni Coppola, Victor Castiglia, Tracy Sullivan and Luigi "Gino" Illiano show some of the specialty dishes. (Photo by Scott Mason/The Winchester Star)
If people want something lighter, there are plenty of salads. Several of them are colorful smorgasbords, such as this Italian Antipasto.
Pizza Primavera is a white pizza made with regular mozzarella, ricotta cheese, broccoli, tomatoes, and garlic. Once it is done cooking, olive oil and basil are added.
Spaghetti Posillipo is a menu offering at Pizza Amore. It is a seafood pasta dish featuring shrimp, mussels, clams and scallops.
The four men who own the restaurant plus the head chef all originally hail from the same small town,...