Here comes the Haggis

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Posted: January 28, 2013

The Winchester Star

Kerry Mandley (right) of Leesburg looks a wee bit uncertain as she helps herself to a serving of Haggis at the ninth annual Burns Night Dinner on Saturday in Winchester. Waiting his turn is former Winchester resident Timothy King of Mt. Jackson. (Photo by Jeff Taylor/The Winchester Star)
Piper Steve Young of Clear Spring, Md., leads chef George Sempeles as he carries the Haggis — a traditional Scottish dish made from a sheep’s heart, liver and lungs — during the “Piping in of the Haggis” at the Burns Night Dinner at Millwood Station Special Events Center.


Poetry and the sounds of bagpipes filled the Millwood Station Special Events Center Saturday night as more than 160 people gathered to celebrate Scottish culture.

The ninth annual…

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