Travis Streit carries a deer to be processed for Hunters for the Hungry at T&R Deer Processing on Monday.
Amy Behm and Travis Streit process deer meat at T&R Deer Processing in Frederick County on Monday. The business processes the meat for the Hunters for the Hungry program. By the end of the hunting season on Jan. 4, they will have packaged 15,000 to 18,000 pounds of meat that will be used at area food banks and pantries. (Photo by Ginger Perry/The Winchester Star)
Travis Streit (from left), Jay Dunn and Keith Trenary, owners of T&R Deer Processing in Frederick County, prepare to cut up a deer for the Hunters for the Hungry program on Monday. (Photo by Ginger Perry/The Winchester Star)
Local hunters are again helping stock area food banks with meat this season.
Hunters for the Hungry, a statewide nonprofit organization, partners with deer processors and pays the…