Officer finds comfort in cooking

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Posted: October 10, 2012

The Winchester Star

Capt. Allen “Big Al” Sibert cuts tortillas into chip size to be baked and served with the his chicken tortilla soup.
Capt. Allen “Big Al” Sibert sautees onions for his Chicken Torilla Soup. He uses the freshest ingredients possible including corn from the almost 400 ears he and his family froze from this summer's crop as well as tomatoes. He always grills the chicken for the soup. (Photo by Ginger Perry/The Winchester Star)

white hall — When Capt. Allen “Big Al” Sibert moves around the kitchen of his Frederick County home, he is the king of his domain.

Whether cutting and sauteeing onions, stirring a pot of soup, or…

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