Okinawa — cutting edge, ‘big-city feel’

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Posted: October 30, 2013

The Winchester Star

Kuper Li, co-owner of Okinawa Hibachi Sushi & Sake Lounge, cooks hibachi-style in the restaurant on Adams Drive in Winchester. (Photo by Ginger Perry/The Winchester Star)
Sushi chef Scott Pan prepares a plate at Okinawa Hibachi Sushi & Sake Lounge in Winchester. (Photo by Ginger Perry/The Winchester Star)
The Sashimi Plate includes 18 pieces of assorted raw fish.
Shrimp Tempura is also a featured item on the menu.

Winchester — Okinawa Hibachi Sushi & Sake Lounge provides food as diverse as its name sounds.

With designated areas for hibachi grills, a sushi bar, regular dining, a full-service bar and a private...



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