Phad thai, fried rice, spring rolls

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Posted: February 12, 2014

Star staff report

Spring Rolls are fresh and light and make a good vegetarian dish, served with a sweet dipping sauce.

The following recipes were provided by Annette McManigle of Middletown.

Phad Thai

1/3 pack dried rice noodles,

soaked in warm water until

rubbery, drained

3 tablespoons oil

1 cup very firm tofu, diced


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