Pork belly, prime rib, pie recipes

Please login to view the requested resource.

Posted: January 22, 2014

Star staff report

The following recipes were provided by Joe’s Steakhouse in Winchester.

Pork Belly

3 pounds pork belly

Salt and pepper to taste

2 red onions, chopped

2 stalks celery, chopped

2 tablespoons garlic, chopped


To See This and Every Local Story from The Winchester Star, Click Here to Become a Subscriber!

Login to view the full story