Smoking slow and steady Top Flight BBQ is expanding its catering service

Top Flight BBQ is expanding its catering service

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Posted: May 15, 2013

The Winchester Star

Red Skinned Potato Salad is offered by the catering company.
Michele Wilson of Winchester checks on meat in the smoker for Top Flight BBQ. She recently decided to quit her job and work full time in the catering business she owns with her husband, Steve. (Photo by Scott Mason/The Winchester Star)
A pulled pork sandwich is on the catering menu prepared by Top Flight BBQ. Side dishes include Rocky Top Coleslaw, Red Skinned Potato Salad, and Summer Corn Salad. (Photo by Scott Mason/The Winchester Star)

Winchester — Low and slow is the motto for Top Flight BBQ in Winchester.

Whether it is a pork shoulder slow cooked in a smoker for 12 hours or baked beans soaking up the smoke in a separate...



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