Brian Pellatt (left) and Christian Schweiger are members of Bonnie Blue Partners, which opened Bonnie Blue Southern Market and Bakery where Boscawen and Amherst streets meet in Winchester. (Photo by Ginger Perry/The Winchester Star)
Brian Pellatt, market chef at Bonnie Blue Southern Market and Bakery, stirs a pot of hill country pinto beans and simmers a pot of chili at the business in Winchester.
Susan McDonald, retail sales, places fresh biscuits in baskets at Bonnie Blue Southern Market and Bakery in Winchester. The biscuits include (from left) buttermilk, cinnamon and raisin, and cheddar bacon. (Photo by Ginger Perry/The Winchester Star)
At 4 a.m., workers get the ball rolling in the kitchen of the new...