The Butcher Station offers dinner menu, expands hours

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Posted: March 6, 2013

The Winchester Star

One of the appetizers is a Beef Carpaccio made from thinly sliced pieces of steak that are pan seared but left raw on the inside. (Photo by Jeff Taylor/The Winchester Star)
Homemade Cheesecake with Raspberry Coulis highlights the dessert menu at the local restaurant at Creekside Station.
Buffalo Chicken Wings is served with house made bleu cheese dressing and celery.
Sister and brother Sandy Gallagher and Jimmy Parks are co-owners of The Butcher Station in the Creekside Station shopping center. Hours have been expanded to 9 p.m. Tuesday to Saturday. (Photo by Jeff Taylor/The Winchester Star)

Winchester — The Butcher Station on Valley Avenue is finally growing into what its owners always envisioned.

When the restaurant opened in May 2011, it combined a local meat counter and light fare...



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