Try these recipes for ale

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Posted: July 24, 2013

Star staff report

Jason Walther of Middletown places a wort chiller in a container to cool down his home-brew. He has been brewing beer since September 2012 after taking a class. (Photo by Ginger Perry/The Winchester Star)

The following recipe was provided by local home-brewers.

Oak Butt Brown Ale

7 pounds pale ale malt

2 pounds amber malt

1/2 pound crystal 60L malt

1/4 pound chocolate malt

1/2 ounce Willamette hops

1/2



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