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‘Try to keep it new, interesting’ Six Star Catering aims for fresh food that is prepared on site

Posted: January 30, 2013

By Laura McFarland

The Winchester Star

Parsnip Pancake with Sour Cream and Spring Onion is a dish made by students at a recent cooking class taught by Six Star Catering owner Kim James. (Photo by Jeff Taylor/The Winchester Star)
Shrimp Tostados with Avocado Cream and Fresh Cilantro was prepared during a cooking class taught by Six Star Catering owner Kim James. (Photo by Jeff Taylor/The Winchester Star)
Six Star Catering co-owner Kim James (center) works with students during a recent cooking class at Nibblins in the Rutherford Crossing Shopping Center. The other owner is Tricia O’Leary. (Photo by Jeff Taylor/The Winchester Star)

Winchester — Kim James and Tricia O’Leary want their food to stand out visually on the plate and have an even bigger impact once it hits the taste buds.

The friends and co-owners of Six Star...



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