Union Jack offers first wine on tap

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Posted: April 17, 2013

The Winchester Star

Susan Touchette, general manager of Union Jack Restaurant and Pub in Winchester, pours a glass of Prince Michel Viognier wine from the tap at the restaurant. The restaurant recently started serving wine from kegs, which hold 19.4 liters of wine (about 26 bottles). (Photo by Ginger Perry/The Winchester Star)
Susan Touchette, general managerof Union Jack Restaurant and Pub in Winchester, shows Prince Michel wine kegs. The restaurant recently started serving wine on tap. (Photo by Ginger Perry/The Winchester Star)
Susan Touchette serves the two wines on tap — Prince Michel Viognier (white) and Cabernet Franc (red).

Winchester — When customers ask servers at the Union Jack Restaurant and Pub in Winchester “What’s on tap?” they might be surprised by the answer.

Alongside many of the usual suspects —...



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