Try this banana cake

The following recipe was provided by Ileana Middelhof of Stephens City.

Moist Banana Cake

2 cups flour

2 teaspoons baking powder

1¹⁄₂ teaspoons baking soda

1 teaspoon salt

2¹⁄₂ teaspoons cinnamon

4 eggs

1¹⁄₂ cups vegetable oil

2 cups sugar

5 or 6 over ripe bananas,

mashed

1 cup chopped walnuts

(optional)

Preheat oven to 325 degrees.

Grease and flour a 9-by-13-inch pan. Mix together flour, baking powder, baking soda, salt and cinnamon. Set aside.

In a large bowl, mix sugar, oil, and eggs; beat in the flour mixture. Stir in bananas and walnuts.

Bake for 40 minutes or until cooked all the way through.