Try this mocha recipe

The following recipe was provided by R.C. Gartrell of White Post, owner of Winchester Coffee Roasters.

Perfect Homemade Mocha

6 ounces Winchester Coffee Roasters House Blend coffee

6 ounces chocolate milk

Whipped cream

1 tablespoon Wildwood’s brandy infused vanilla hickory syrup

In a bowl, mix syrup and whipped cream together until well blended.

On the stove, warm chocolate milk until hot or to about 150 degrees. Prepare coffee and pour into a cup with chocolate milk. Top with whipped cream, blend, and drink.