Try this mocha recipe
Posted: January 9, 2013
Star staff report
The following recipe was provided by R.C. Gartrell of White Post, owner of Winchester Coffee Roasters.
Perfect Homemade Mocha
6 ounces Winchester Coffee Roasters House Blend coffee
6 ounces chocolate milk
1 tablespoon Wildwood’s brandy infused vanilla hickory syrup
In a bowl, mix syrup and whipped cream together until well blended.
On the stove, warm chocolate milk until hot or to about 150 degrees. Prepare coffee and pour into a cup with chocolate milk. Top with whipped cream, blend, and drink.