Diner is open all day, every day

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Posted: January 26, 2011

The Winchester Star

Some of the range of food at Valley Ave. Diner includes chicken quesadilla with homemade salsa in the foreground, the three egg breakfast with home fries and toast in the background, and Delmonico steak with soup or salad and homemade au jus. (Photo by Rick Foster/The Winchester Star)
Elizabeth Scott serves customers Leila and Joe Domagala of Frederick County recently at the Valley Ave. Diner in Winchester.

WINCHESTER- For Victor Lemus, cooking is a way of life.

He's worked his way up from busboy to restaurant owner during 30 years in the United States.

He and his family own the Valley Avenue Diner at…



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