725 - FOOD SERVICE

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Assistant Chef Established Restaurant in Rappahannock County looking for Assistant Chef to Executive Chef. Candidates should have 5 years experience in fine and casual dining, current Serve-Safe certification, ability to create new menu dishes, assist with food cost and monthly inventories. This is a salaried position working closely with kitchen staff and supervising shifts. Please send resume and cover letter to info@flinthillva.com.