The best way to give thanks for the foundation of our nation and the celebration of the harvest, is to join us for our annual Thanksgiving Day festivities. We will serve a sumptuous harvest dinner all afternoon featuring the best of the season, including local turkey with all the trimmings along with a variety of seasonal dishes. Chef Rich will serve a four-course harvest menu with lots of seasonal and local choices, as well as our Chef’s tasting menu paired with wines by our sommelier, Christian Borel. And of course, as is our tradition, we will be sending each couple home with a turkey “leftover” sandwich. What would Thanksgiving be with out it? Four course menu 98.00, Chefs tasting  145.00 plus a children’s menu


  • Occurred Thursday, November 28th, 2019 @ 12:30 pm – 7:00 pm


L'Auberge Provencale

13630 Lord Fairfax Highway
Boyce, VA 22620

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.