The best way to give thanks for the foundation of our nation and the celebration of the harvest, is to join us for our annual Thanksgiving Day festivities. We will serve a sumptuous harvest dinner all afternoon featuring the best of the season, including local turkey with all the trimmings along with a variety of seasonal dishes. Chef Rich will serve a four-course harvest menu with lots of seasonal and local choices, as well as our Chef’s tasting menu paired with wines by our sommelier, Christian Borel. And of course, as is our tradition, we will be sending each couple home with a turkey “leftover” sandwich. What would Thanksgiving be with out it? Four course menu 98.00, Chefs tasting  145.00 plus a children’s menu

Schedules

  • Occurred Thursday, November 28th, 2019 @ 12:30 pm – 7:00 pm

Venue

L'Auberge Provencale

13630 Lord Fairfax Highway
Boyce, VA 22620

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