L’Auberge Provencale is the perfect place to toast to the future, toast to the past and toast to your family and friends. Kick off the New Year right with an incredible dinner prepared by Chef Richard with an awe inspiring wine pairing by Sommelier Christian Borel. We are pulling out all the stops for our menu. We will offer a four course menu prifix, with choices, and a chef’s tasting menu with the best of the best in local and seasonal ingredients. Caviar, truffles, lobster and “Reelin” music to celebrate new beginnings in the New Year.