T.K. Eppley (left) and Nathan Grier of Vayu Aerospace test out the drone delivery system.

In what is perhaps a preview of things to come, northern Virginia’s first commercial food drone delivery was completed Thursday morning, with food from Roots 657 Cafe in Lucketts being delivered to Rust and Feathers, a nearby antiques store.

Through a partnership with Xelevate Solutions, a new unmanned flight training center opening this month on Taylorstown Road in Lucketts, and Vayu Aerospace, a drone manufacturer based in Ann Arbor, Michigan, the two organizations teamed up with Chef Rich Rosendale, owner of Roots 657, for a proof of concept by delivering a freshly-made brisket sandwich using a custom-built U.S. drone made by Vayu.

“We wanted to show this can be done in Northern Virginia because this airspace is one of the most complicated,” said Preston Huntington, client relations manager for Xelevate Solutions. “Xelevate wants to be thought leaders in promoting this safely, and this is a mature model of what it looks like. This is a great example of some of the good things we can do with drones,” he said.

According to Federal Aviation Administration (FAA) regulations, the drone delivery is required to be within a visual line of sight, Huntington said. Once there are new procedures in effect, the possibility of food delivery to locations beyond line of sight will become possible, he said.

T.K. Eppley, president of Vayu, said his company was asked to build a custom drone for the project. The U.S.-built quadcopter weighs in at 22 pounds, according to Eppley. Its flight time is 70 minutes with a maximum altitude of 5,000 feet and maximum airspeed of 45 miles per hour and a range of 28 miles.

Eppley recently attended a commercial unmanned systems show in Las Vegas where he began looking for a system that would allow the team to deploy the food without having to land a drone.

Vayu’s drone was integrated with a remote delivery component made by A2Z Drone Delivery, which is capable of lowering a package from a safe height, he said.

Marcy Eisenberg, president and CEO of Xelevate Solutions, along with her husband, Andrew Biechlin, who serves as the company’s vice president, said they are excited about the opportunity to test a drone delivery for the first time in Northern Virginia.

Eisenberg praised the novel design of Vayu’s drone.

“It looks durable and a thoughtful approach with the rope to bring it down safely,” Eisenberg said.

On Thursday, the drone flew to a height of about 100 feet and, using a radio-controlled tethered delivery system, it lowered the food box from 100 feet slowly to the ground. The drone is able to carry up to about six pounds, Eppley said.

“We want to keep the drone away from people as it’s a safety issue,” he said.

Rosendale said he was excited to partner with Xelevate, as it is expected to be a place for innovation.

“We are happy to be a part of this test run,” he said. “There are a lot of exciting things that are happening at our little restaurant in Lucketts and this is a big step for us.”

Xelevate officially opens Oct. 20 and will cater to drone operators wishing to hone their remote piloting skills.

Earlier this spring, Xelevate received a conditional approval letter from Loudoun County to construct a conference and training facility on Taylorstown Road after filing an application in early spring.

The 66-acre site is located within 45 miles of Washington D.C.

“As the surge in demand for drones and unmanned systems continues to skyrocket, there is a clear need for physical infrastructure to be available to support this technology,” said Marcy Eisenberg, president and co-founder of Xelevate, in a prepared statement.

(1) comment


I do not believe much forethought was incorporated into this idea. Do they know how many people order food delivered to their homes? This idea is dead on arrival - at least at a large scale.... which will undoubtedly happen because of the novelty of the concept. I really don't want 500 drones flying all over the place with Big Macs and the such.

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